Chlorogenic acids and purine alkaloids contents of Maté (Ilex paraguariensis) leaf and beverage-Reference-Cited by-同舟云学术

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Chlorogenic acids and purine alkaloids contents of Maté (Ilex paraguariensis) leaf and beverage

Published:1990-01 Issue:1 Volume:35 Page:13-21
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Clifford Michael N.,Ramirez-Martinez Jose R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Chlorogenic and chlorogenic-like acids in Maté (Ilex paraguariensis St Hl.);Badin;Chemistry and Industry,1962

2. Étude du contenu purique de drogues à caffeine 1 Le Maté: Ilex paraguariensis Lamb;Baltassat;Plantes Médicinales et Phytothérapie,1984

3. Xanthin Alkaloide der Stechpalmengewachse (Aquifoliaceae);Bohinc;Acta Pharmaceutica Jugoslavica,1978

4. Caffeine content of common beverages;Bunker;Journal of the American Dietetic Association,1979

5. Effects of caffeine on the human system;Burg;Tea and Coffee Trade Journal,1975

Cited by 108 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry;International Journal of Molecular Sciences;2024-08-28

2. Yerba Mate (Ilex paraguariensis) Reduces Colitis Severity by Promoting Anti-Inflammatory Macrophage Polarization;Nutrients;2024-05-25

3. Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion;PeerJ;2024-05-06

4. Ilex paraguariensis A.St.-Hil. improves lipid metabolism in high-fat diet-fed obese rats and suppresses intracellular lipid accumulation in 3T3-L1 adipocytes via the AMPK-dependent and insulin signaling pathways;Food & Nutrition Research;2024-01-22

5. Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables;Journal of Food Science;2023-09-15

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