Author:
D’Auria Mirko,Willger Miriam,Piña David,Ventosa Nora,Braeuer Andreas S.
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference45 articles.
1. Advances in super-saturation measurement and estimation methods for sugar crystallisation process;Umo;Int. J. Food Eng.,2016
2. Trends on the rapid expansion of supercritical solutions process applied to food and non-food industries;Gomes;Recent Pat. Food, Nutr. Agric.,2019
3. Progress of pharmaceutical continuous crystallization;Zhang;Engineering,2017
4. Crystallization Technology Handbook;Mersmann,2001
5. J.W. Mullin, Crystallization, Butterwoth-Heinemann, 2001.