Supercritical fluid extraction of antioxidant compounds from oregano-Reference-Cited by-同舟云学术

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Supercritical fluid extraction of antioxidant compounds from oregano

Published:2006-08 Issue:1 Volume:38 Page:62-69
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Cavero Sofía,García-Risco Mónica R.,Marín Francisco R.,Jaime Laura,Santoyo Susana,Señoráns F. Javier,Reglero Guillermo,Ibañez Elena

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference46 articles.

1. Antioxidants/antimutagens in food;Namiki;Crit. Rev. Food Sci. Nutr.,1990

2. Natural antioxidant for food use;Pokorny;Trends Food Sci. Technol.,1991

3. Elucidation of the chemical structures of natural antioxidants isolated from Rosemary;Wu;J. Am. Oil Chem. Soc.,1982

4. Structure of a new oxidative phenolic diterpene isolated from Rosemary;Inatani;Agric. Biol. Chem.,1982

5. Analysis of tocopherols by on-line coupling supercritical fluid extraction–supercritical fluid chromatography;Ibañez;J. Microcol. Sep.,1999

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