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Extraction of polyphenols from cocoa seeds and concentration through polymeric membranes

  • Published:2008-05 Issue:1 Volume:45 Page:64-69
  • ISSN:0896-8446
  • Container-title:The Journal of Supercritical Fluids
  • language:en
  • Short-container-title:The Journal of Supercritical Fluids

Author:

Sarmento Luiz A.V.,Machado Ricardo A.F.,Petrus José C.C.,Tamanini Thaisa R.,Bolzan Ariovaldo

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference12 articles.

1. The role of tea in human health: an update;Mckay;J. Am. College Nutr.,2002

2. Procyanidin content and variation in some commonly consumed foods;Hammerstone;J. Nutr.,2000

3. Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and metholology for identification and quantification;Wollgast;Food Res. Int.,2000

4. Gas Extraction: An Introduction to the Fundamentals of Supercritical Fluids and the Application to Separation Processes;Brunner,1994

5. Seletive extraction of phosphatilylcholine from lecithin by supercritical carbon dioxide/ethanol mixture;Teberikler;J. Am. Oil Chem. Soc.,2001

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