Extraction of Mucuna seed oil using supercritical carbon dioxide to increase the concentration of l-Dopa in the defatted meal-Reference-Cited by-同舟云学术

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Extraction of Mucuna seed oil using supercritical carbon dioxide to increase the concentration of l-Dopa in the defatted meal

Published:2012-09 Issue: Volume:69 Page:75-81
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Garcia Vitor Augusto dos Santos,Cabral Vladimir Ferreira,Zanoelo Éverton Fernando,da Silva Camila,Filho Lucio Cardozo

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference46 articles.

1. Nutritional characterization of Mucuna pruriens. 1. Effect of maturity on the nutritional quality of botanical fractions and the whole plant;Chikagwa-Malunga;Animal Feed Science and Technology,2009

2. Nutritional characterization of Mucuna pruriens. 2. In vitro ruminal fluid fermentability of Mucuna pruriens Mucuna l-Dopa and soybean meal incubated with or without l-Dopa;Chikagwa-Malunga;Animal Feed Science and Technology,2009

3. Mucuna pruriens Linn. – a comprehensive review;Sathiyanarayanan;Pharmacognosy Reviews,2007

4. Seed protein contents and nitrogen-to-protein conversion factors for some uncultivated tropical plant seeds;Ezeagu;Food Chemistry,2002

5. Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed Mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume;Siddhuraju;Food Chemistry,2005

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1. Supercritical CO2 Extraction of Natural Compounds from Capuchin (Tropaeolum majus) Leaves and Seeds;Processes;2024-07-26

2. Synthesis and characterization of KF/waste glass catalyst for use in the transesterification process under pressurized conditions;Renewable Energy;2023-02

3. Optimization Studies and Compositional Oil Analysis of Pequi (Caryocar brasiliense Cambess) Almonds by Supercritical CO2 Extraction;Molecules;2023-01-19

4. Compound Characterization of a Mucuna Seed Extract: L-Dopa, Arginine, Stizolamine, and Some Fructooligosaccharides;Compounds;2022-12-27

5. Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects;European Journal of Lipid Science and Technology;2022-06-03

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