Online monitoring of the supercritical CO2 extraction of hop-Reference-Cited by-同舟云学术

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Online monitoring of the supercritical CO2 extraction of hop

Published:2018-03 Issue: Volume:133 Page:139-145
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Schuster Julian Jonathan,Bahr Leo Alexander,Fehr Leonhard,Tippelt Marlene,Schulmeyr Josef,Wuzik Andreas,Braeuer Andreas Siegfried

Funder

Bavarian Research Foundation

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference30 articles.

1. Supercritical fluids: technology and application to food processing;Brunner;J. Food Eng.,2005

2. Applications for supercritical fluid technology in food processing;Palmer;Food Chem.,1995

3. Supercritical fluid extraction: recent advances and applications;Herrero;J. Chromatogr. A,2010

4. Supercritical fluids as solvents for chemical and materials processing;Eckert;Nature,1996

5. Demonstration of NIR inline monitoring for hops extraction and micronization of benzoic acid in supercritical CO2;Böhm;J. Supercrit. Fluids,2013

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