In Situ Attenuated Total Reflection Infrared Spectroscopic Monitoring of Supercritical CO2 Extraction for Green Process Applications
Author:
Affiliation:
1. Institute of Materials and Process Engineering (IMPE), School of Engineering (SoE), Zurich University of Applied Sciences (ZHAW), Winterthur CH-8400, Switzerland
2. SITEC-Sieber Engineering AG, Aschbach 7, Maur CH-8124, Switzerland
Funder
Innosuisse - Schweizerische Agentur f?r Innovationsf?rderung
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.2c03558
Reference35 articles.
1. Comparison of extraction of patchouli (Pogostemon cablin) essential oil with supercritical CO2 and by steam distillation
2. Application of supercritical CO2 in lipid extraction – A review
3. Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction
4. Supercritical CO2 extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juice
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1. Integrated supercritical fluid extraction of essential oils;Journal of Chromatography A;2024-09
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