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Simultaneous extraction of rosemary and spinach leaves and its effect on the antioxidant activity of products

  • Published:2013-10 Issue: Volume:82 Page:138-145
  • ISSN:0896-8446
  • Container-title:The Journal of Supercritical Fluids
  • language:en
  • Short-container-title:The Journal of Supercritical Fluids

Author:

Vázquez Erika,García-Risco Mónica R.,Jaime Laura,Reglero Guillermo,Fornari Tiziana

Funder

Ministry of Science and Innovation (Spain)

Autonomous Community of Madrid

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference34 articles.

1. Spice antioxidants isolation and their antiradical activity;Suhaj;J. Food Composition and Analysis,2006

2. The carotenoids as antioxidants. A review;Edge;J. Photochemistry and Photobiology: Biology,1997

3. Carotenoid-radical interactions;Krinsky;Biochemical and Biophysical Research Communications,2003

4. Antioxidant activity of carotenoids;Stahl;Molecular Aspects of Medicine,2003

5. Synergistic activity between a spinach-derived natural antioxidant (Nao) and commercial antioxidants in a variety of oxidation systems;Hait-Darshan;Food Research International,2009
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