Supercritical impregnation of food packaging films to provide antioxidant properties-Reference-Cited by-同舟云学术

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Supercritical impregnation of food packaging films to provide antioxidant properties

Published:2017-10 Issue: Volume:128 Page:200-207
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Cejudo Bastante C.,Casas Cardoso L.,Mantell Serrano C.,Martínez de la Ossa E.J.

Funder

Spanish Government

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference53 articles.

1. Active and intelligent packaging: applications and regulatory aspects;de Kruijf;Food Addit. Contam.,2002

2. Los retos actuales de la industria alimentaria;VV.AA,2010

3. Trends in antimicrobial food packaging systems: emitting sachets and absorbent pads;Otoni;Food Res. Int.,2016

4. The comparison of quality and microbiological characteristic of hamburger patties enriched with green tea extract using three techniques: direct addition, edible coating and encapsulation;Özvural;LWT Food Sci. Technol.,2016

5. Food Packaging Science and Technology;Sun Lee,2008

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