GC/MS characterization of mate tea leaves extracts obtained from high-pressure CO2 extraction-Reference-Cited by-同舟云学术

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GC/MS characterization of mate tea leaves extracts obtained from high-pressure CO2 extraction

Published:2007-04 Issue:3 Volume:40 Page:354-359
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Jacques R.A.,Santos J.G.,Dariva C.,Oliveira J. Vladimir,Caramão E.B.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference39 articles.

1. Chemical composition of Hibiscus tiliaceus L. flowers: a study of extraction methods;Caramão;J. Sep. Sci.,2002

2. Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts;Goli;Food Chem.,2005

3. PLE in the analysis of plant compounds. Part I. The application of PLE for HPLC analysis of caffeine in green tea leaves;Dawidowicz;J. Pharm. Biomed. Anal.,2005

4. Ultrasonic extraction of plant materials—investigation of hemicellulose release from buckwheat hulls;Hromádková;Ultrasonic Sonochem.,2003

5. Influence of the extraction mode on the yield of some furanocoumarins from Pastinaca sativa fruits;Waksmundzka-Hajnos;J. Chromatogr. B,2004

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