Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation-Reference-Cited by-同舟云学术

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Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation

Published:2012-11 Issue: Volume:71 Page:102-109
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Mesomo Michele C.,Scheer Agnes de Paula,Perez Elisa,Ndiaye Papa M.,Corazza Marcos L.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference77 articles.

1. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods;Sacchettti;Food Chemistry,2005

2. Health benefits of herbs and spices: the past, the present, the future;Tapsell;Medical Journal of Australia,2006

3. Effect of superfine grinding on properties of ginger powder;Zhao;Journal of Food Engineering,2009

4. Novel bioassay system for evaluating anti-oxidative activities of food items: use of basolateral media from differentiated Caco-e cells;Eguchi;Free Radical Research,2005

5. The effect of extracts from ginger rhizome on inflammatory mediator production;Lantz;Phytomedicine,2007

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2. A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules;Food Chemistry;2023-07

3. Comparison of Three Different Extraction Methods on Osmanthus Volatile Oil: Aroma and Biological Activity;Chemistry & Biodiversity;2023-02

4. Potential Applications of Ginger Rhizomes as a Green Biomaterial: A Review;International Journal of Engineering;2023

5. Synergistic Effect of Supercritical and Ultrasound-Assisted Ginger (Zingiber officinale Roscoe) Extracts;Plants;2022-10-27

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