A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules-Reference-Cited by-同舟云学术

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

Published:2023-07 Issue: Volume:413 Page:135629
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Garza-Cadena Clarissa,Ortega-Rivera Daniela Marian,Machorro-García Gerson,Gonzalez-Zermeño Eloy Mauricio,Homma-Dueñas Diego,Plata-Gryl Maksymilian,Castro-Muñoz Roberto^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference103 articles.

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3. Akamine, L. A., Vargas Medina, D. A., & Lanças, F. M. (2021). Magnetic solid-phase extraction of gingerols in ginger containing products. Talanta, 222(September 2020), 121683. 10.1016/j.talanta.2020.121683.

4. Pressurized liquid extraction;Alvarez-Rivera;Liquid-Phase Extraction,2019

5. Subcritical water extraction of bioactive compounds from ginger (Zingiber officinale roscoe);Amiri;International Journal of Engineering,2018

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