A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules-Reference-Cited by-同舟云学术

A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

Published:2023-07 Issue: Volume:413 Page:135629
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Garza-Cadena Clarissa,Ortega-Rivera Daniela Marian,Machorro-García Gerson,Gonzalez-Zermeño Eloy Mauricio,Homma-Dueñas Diego,Plata-Gryl Maksymilian,Castro-Muñoz Roberto^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference103 articles.

1. Ahmed, A. (2021). Gum arabic improves reproductive function associated with alteration of testicular visfatin mRNA expression in alloxan induced diabetic rats. Biomedical Journal of Scientific & Technical Research, 37(4), 29673–29682. 10.26717/bjstr.2021.37.006041.

2. A Review on Pharmacological Properties of Zingerone (4-(4-Hydroxy-3-methoxyphenyl)-2-butanone);Ahmad;The Scientific World Journal,2015

3. Akamine, L. A., Vargas Medina, D. A., & Lanças, F. M. (2021). Magnetic solid-phase extraction of gingerols in ginger containing products. Talanta, 222(September 2020), 121683. 10.1016/j.talanta.2020.121683.

4. Pressurized liquid extraction;Alvarez-Rivera;Liquid-Phase Extraction,2019

5. Subcritical water extraction of bioactive compounds from ginger (Zingiber officinale roscoe);Amiri;International Journal of Engineering,2018

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biopolymer sporopollenin reinforced pectin/PVA composite films for sustainable packaging application;Sustainable Chemistry and Pharmacy;2024-10

2. Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology;Food Bioscience;2024-10

3. The role of microbial coagulants on the physicochemical, proteolysis, microstructure and sensory properties of low-fat Edam cheese manufactured from ultrafiltered buffalo milk;International Dairy Journal;2024-10

4. The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-09

5. Extraction and characterization of phenolic compounds from Commiphora gileadensis bark using ultrasonic-assisted extraction;Pharmacological Research - Natural Products;2024-09