Recovery of phenolics from apple peels using CO2+ethanol extraction: Kinetics and antioxidant activity of extracts-Reference-Cited by-同舟云学术

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Recovery of phenolics from apple peels using CO2+ethanol extraction: Kinetics and antioxidant activity of extracts

Published:2015-03 Issue: Volume:98 Page:172-182
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Massias Audrey,Boisard Séverine,Baccaunaud Michel,Leal Calderon Fernando,Subra-Paternault Pascale

Funder

Aquitaine Region

National Association of Research and Technology – France

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference64 articles.

1. Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products;O'Shea;Innovative Food Science and Emerging Technology,2012

2. Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia, Spain;Morales-Soto;Food Research International,2014

3. Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil;Martins;Nutrition,2013

4. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009

5. Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications;Galanakis;Trends in Food Science and Technology,2012

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1. Turning Apple Pomace into Value: Sustainable Recycling in Food Production—A Narrative Review;Sustainability;2024-08-15

2. Valorization of food side streams by supercritical fluid extraction of compounds of interest from apple pomace;The Journal of Supercritical Fluids;2023-11

3. Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review;Food and Bioprocess Technology;2023-10-12

4. Production of 5-hydroxymethylfurfural from apple pomace in deep eutectic solvent;Chemical Papers;2023-09-26

5. Characterization of polyphenols compounds extracted from stressed apple peel and their interaction with β-lactoglobulin;Heliyon;2023-09

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