The burden of cardiovascular disease attributable to dietary risk factors in the provinces of China, 2002–2018: a nationwide population-based study

Author:

Fang Yuehui,Xia Juan,Lian Yiyao,Zhang Mei,Kang Yuting,Zhao Zhenping,Wang Limin,Yin Peng,Wang Zengwu,Ye Chen,Zhou Maigeng,He Yuna

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Infectious Diseases,Psychiatry and Mental health,Geriatrics and Gerontology,Public Health, Environmental and Occupational Health,Obstetrics and Gynecology,Health Policy,Pediatrics, Perinatology and Child Health,Internal Medicine

Reference47 articles.

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2. Mortality and years of life lost of cardiovascular diseases in China, 2005–2020: empirical evidence from national mortality surveillance system;Wang;Int J Cardiol,2021

3. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019

4. Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants;Ho;BMJ,2020

5. Diet quality assessment and the relationship between diet quality and cardiovascular disease risk;Petersen;Nutrients,2021

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