Effects of decreased O2 and elevated CO2 on survival, development, and gene expression in cowpea bruchids

Author:

Cheng Weining,Lei Jiaxin,Ahn Ji-Eun,Liu Tong-Xian,Zhu-Salzman Keyan

Funder

USDA AFRI

USDA Cooperative State Research, Education and Extension Service

Publisher

Elsevier BV

Subject

Insect Science,Physiology

Reference42 articles.

1. Distinct mechanisms underlying tolerance to intermittent and constant hypoxia in Drosophila melanogaster;Azad;PLoS ONE,2009

2. Banks, H.J., Annis, P.C., 1990. Comparative advantages of high CO2 and low O2 types of controlled atmospheres for grain storage. In: Calderon, M., Barkai-Golan, R. (Eds.), Food Preservation by Modified Atmospheres, CRC press, Florida, pp. 93–122.

3. Phosphine resistance in stored-product insects collected from various grain storage facilities in Morocco;Benhalima;Journal of Stored Products Research,2004

4. The oxygen consumption of the small strain of Calandra oryzae L and Rhyzopertha dominica Fab as affected by temperature and humidity;Birch;Ecology,1947

5. Changes in oxygen and carbon dioxide environment alter gene expression of cowpea bruchids;Chi;Journal of Insect Physiology,2011

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