Valorization of agro-industrial residues for pectinase production by Aspergillus aculeatus: Application in cashew fruit juice clarification
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Published:2023-04
Issue:
Volume:4
Page:100038
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ISSN:2772-8013
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Container-title:Cleaner and Circular Bioeconomy
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language:en
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Short-container-title:Cleaner and Circular Bioeconomy
Author:
Omeje Kingsley Ozioma,
Nnolim Nonso EmmanuelORCID,
Ezema Benjamin Onyebuchi,
Ozioko Juliet Nwamaka,
Ossai Emmanuel Chekwube,
Eze Sabinus Oscar Onyebuchi
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3. Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation;Ahmed;Heliyon,2021
4. Exo-polygalacturonase production from agro-waste by Penicillium fellutanum and insight into thermodynamic, kinetic, and fruit juice clarification;Amin;Biomass Convers. Biorefin.,2021
5. Immobilization, biochemical, thermodynamic, and fruit juice clarification properties of lignocellulosic biomass–derived exo-polygalacturonase from Penicillium paxilli;Amin;Biomass Convers. Biorefin.,2022
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