Immobilization, biochemical, thermodynamic, and fruit juice clarification properties of lignocellulosic biomass–derived exo-polygalacturonase from Penicillium paxilli-Reference-Cited by-同舟云学术

Immobilization, biochemical, thermodynamic, and fruit juice clarification properties of lignocellulosic biomass–derived exo-polygalacturonase from Penicillium paxilli

Published:2022-03-14 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Amin Faiza,Asad Syeda Anam,Nazli Zill-i-Huma,Kalsoom Umme,Bhatti Haq Nawaz,Bilal Muhammad^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-02559-1.pdf

Reference53 articles.

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3. Teixeira MF, Lima FJL, Duran N (2000) Carbon sources effect on pectinase production from Aspergillus japonicus 586. Braz J Microbiol 31(4):286–290

4. Jayani RS, Saxena S, Gupta R (2005) Microbial pectinolytic enzymes: a review. Process Biochem 40(9):2931–2944

5. Amin F, Bhatti HN, Bilal M, Asgher M (2017) Multiple parameter optimizations for enhanced biosynthesis of exo-polygalacturonase enzyme and its application in fruit juice clarification. Inte J Food Eng 13(2)

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