Waste generation and management in the food service sector: Evidence from Ghana-Reference-Cited by-同舟云学术

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Waste generation and management in the food service sector: Evidence from Ghana

Published:2023-12 Issue: Volume:6 Page:100067
ISSN:2772-8013
Container-title:Cleaner and Circular Bioeconomy
language:en
Short-container-title:Cleaner and Circular Bioeconomy

Author:

Etuah Seth^ORCID,Adams Faizal,Mensah James Osei^ORCID,Osei Awura-Abena Amoah^ORCID,Mensah Amos^ORCID,Liu Zhen,Aidoo Robert,Effah Paul^ORCID,Asamoah Kelvin,Kwakye Eugenia Boafoa,Halid Nurideen^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. Generalized Linear Models. Applied Econometrics;Baum,2013

2. How do hotels manage food waste? Evidence from hotels in Orlando, Florida;Bendegul;J. Hospital. Market. Manag.,2020

3. Quantile regression for exposure data with repeated measures in the presence of non-detects;Chen;J. Exp. Sci. Environ. Epidemiol.,2021

4. How Climate Change will Alter our Food;Cho,2018

5. Household food waste. A case study in Kimberley;Cronjé;South Africa J. Consumer Sci.,2018

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