Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting strain-Reference-Cited by-同舟云学术

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Evolutionary engineering of mixed-sugar utilization by a xylose-fermenting strain

Published:2005-07 Issue:10 Volume:5 Page:925-934
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Research

Author:

KUYPER M,TOIRKENS M,DIDERICH J,WINKLER A,VANDIJKEN J,PRONK J

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/5/10/925/17938288/5-10-925.pdf

Reference44 articles.

1. [1]Kamp, A.F., la Riviere, J.W.M., Verhoeven, W. (1959) Albert Jan Kluyver, his Life and Work. North-Holland, Amsterdam.

2. Reduced Oxidative Pentose Phosphate Pathway Flux in Recombinant Xylose-Utilizing Saccharomyces cerevisiae Strains Improves the Ethanol Yield from Xylose

3. Engineering Redox Cofactor Regeneration for Improved Pentose Fermentation in Saccharomyces cerevisiae

4. The non-oxidative pentose phosphate pathway controls the fermentation rate of xylulose but not of xylose inSaccharomyces cerevisiaeTMB3001

5. Metabolic Engineering of Ammonium Assimilation in Xylose-Fermenting Saccharomyces cerevisiae Improves Ethanol Production

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