Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes-Reference-Cited by-同舟云学术

Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes

Published:2004-09 Issue:8 Volume:4 Page:865-877
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Research

Author:

PRAKITCHAIWATTANA C,FLEET G,HEARD G

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/4/8/865/17937992/4-8-865.pdf

Reference43 articles.

1. [1]Fleet, G.H. Wine. Doyle, M.P., Beuchat, L.R., Montville, T.J., Eds. Food Microbiology Fundamentals and Frontiers. second ed. (2001) ASM Press, Washington, DC 747-772.

2. Yeast interactions and wine flavour

3. [4]Fleet, G.H., Prakitchaiwattana, C., Beh, A.l., Heard, G. (2002) The Yeast Ecology of Wine Grapes. In: Biodiversity and Biotechnology of Wine Yeast (Ciani, M., Ed.), pp.1-17 Research Signpost, Kerala, India.

4. Microbiology of Winemaking

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