Culturable Yeast Community Associated with Grape Must and Honey Bees Sampled from Apiaries Located in the Vineyards

Author:

SIESTO GABRIELLA,PIETRAFESA ROCCHINA,ALBERICO GRAZIA,TEDESCO FRANCESCO,CARDINALE MASSIMILIANO,ROMANO PATRIZIA,CAPECE ANGELA

Publisher

Elsevier BV

Reference72 articles.

1. The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties;A Agarbati;PLoS One,2019

2. Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation;G Alberico;Fermentation,2021

3. Starmerella orientalis f.a., sp. nov., an ascomycetous yeast species isolated from flowers;N Alimadadi;Int. J. Syst. Evol. Microbiol,2016

4. Manipulating vineyard biodiversity for improved insect pest management: case studies from northern California;M A Altieri;Int. J. Biodivers. Sci. Ecosyst. Serv. Manag,2005

5. Use of molecular methods for the identification of yeast associated with table olives;F N Arroyo-L�pez;Food Microbiol,2006

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