Author:
JIANG Xiao-ling,TIAN Ji-chun,HAO Zhi,ZHANG Wei-dong
Subject
Plant Science,Agronomy and Crop Science
Reference23 articles.
1. Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products;Abdel-Aal;Journal of Food Composition and Analysis,2002
2. Amino acid composition of spring wheats and losses of lysine during chapati baking;Anjum;Journal of Food Composition and Analysis,2005
3. FAO/WHO. 1973. Energy and Protein Requirements. FAO Nutritional Meetings Report Series No. 52. WHO Technical Report Series, No. 522. Food and Agriculture Organization. Rome.
4. Plant genetic resources: What can they contribute toward increased crop productivity?;Hoisington;Proceedings of the National Academy of Sciences of the USA,1999
5. Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation;Jood;Plant Foods for Human Nutrition,1995
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献