Variation Laws of Anthocyanin Content in Roots and Their Relationships with Major Economic Traits in Purple-Fleshed Sweetpotato [Ipomoea batatas (L.) Lam]-Reference-Cited by-同舟云学术

Variation Laws of Anthocyanin Content in Roots and Their Relationships with Major Economic Traits in Purple-Fleshed Sweetpotato [Ipomoea batatas (L.) Lam]

Published:2008-01 Issue:1 Volume:7 Page:32-40
ISSN:1671-2927
Container-title:Agricultural Sciences in China
language:en
Short-container-title:Agricultural Sciences in China

Author:

FU Yu-fan,CHEN Min,YE Xiao-li,ZHANG Qi-tang,LIAO Zhi-hua,YANG Chun-xian,HE Ping

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference28 articles.

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3. Progresses and counter-measure of research and utilization on purple-fleshed sweetpotato;Fu,2005

4. Research progress on purple sweetpotato color;Gao;China Food Additives,2005

5. Genetics and biochemistry of anthocyanin biosynthesis;Holton;The Plant Cell,1995

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1. Carotenoids, ascorbic acid and total phenolic content in the root tissue from five Australian-grown sweet potato cultivars;New Zealand Journal of Crop and Horticultural Science;2021-03-11

2. RNA-sequencing analysis revealed genes associated drought stress responses of different durations in hexaploid sweet potato;Scientific Reports;2020-07-28

3. Quantifying cultivation technique and growth dynamics of purple-fleshed sweetpotato (Ipomoea batatas L.) in China;Field Crops Research;2018-10

4. Quality characteristics of purple sweet potato (Ipomoea batatas) slices dehydrated by the addition of maltodextrin;Horticulture, Environment, and Biotechnology;2011-08

5. Accumulation and Gene Expression of Anthocyanin in Storage Roots of Purple-Freshed Sweet Potato [Ipomoea batatas (L.) Lam] Under Weak Light Conditions;Agricultural Sciences in China;2010-11