Postharvest Treatment with β-Aminobutyric Acid Induces Resistance Against Dry Rot Caused by Fusarium sulphureum in Potato Tuber
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science
Reference43 articles.
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3. Enhancement of natural disease resistance in potatoes by chemicals;Andreu;Pest Management Science,2006
4. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit;Assis;Postharvest Biology and Technology,2001
5. Induction of oxidants in tomato leaves treated with DL-β-aminobutyric acid (BABA) and infected with Clavibacter michiganensis ssp. michiganensis;Baysal;European Journal of Plant Pathology,2005
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