Suitable restriction enzyme for standardization of pulsed-field gel electrophoresis protocol and interlaboratory comparison of Acinetobacter baumannii-Reference-Cited by-同舟云学术

Suitable restriction enzyme for standardization of pulsed-field gel electrophoresis protocol and interlaboratory comparison of Acinetobacter baumannii

Published:2013-06 Issue:3 Volume:46 Page:195-201
ISSN:1684-1182
Container-title:Journal of Microbiology, Immunology and Infection
language:en
Short-container-title:Journal of Microbiology, Immunology and Infection

Author:

Chang Kai-Ming,Huang Wei-Chang,Chiou Chien-Shun,Shen Gwan-Han,Huang Chen-Cheng,Wen Fu-Shyan

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,General Medicine,Immunology and Allergy

Reference21 articles.

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2. Emergence of carbapenem-resistance in Acinetobacter baumannii in the Czech Republic is associated with the spread of multidrug-resistant strains of European clone II;Nemec;J Antimicrob Chemother,2008

3. Comparison of four different methods for epidemiologic typing of Acinetobacter baumannii;Seifert;J Clin Microbiol,1994

4. Biotyping, serotyping and ribotyping as epidemiological tools in the evaluation of Acinetobacter baumannii dissemination in hospital units, Sorocaba, Sao Paulo, Brazil;Gonçalves;Rev Inst Med Trop Sao Paulo,2000

5. Multi-center study using standardized protocols and reagents for evaluation of reproducibility of PCR-based fingerprinting of Acinetobacter spp;Grundmann;J Clin Microbiol,1997

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1. Molecular typing of multi-drug resistant Acinetobacter baumannii isolates from clinical and environmental specimens in three Iranian hospitals by pulsed field gel electrophoresis;BMC Microbiology;2020-04-25

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3. Characterization of a Novel blaKLUC Variant With Reduced β-Lactam Resistance From an IncA/C Group Plasmid in a Clinical Klebsiella pneumoniae Isolate;Frontiers in Microbiology;2018-08-15

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5. Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat;International Journal of Food Microbiology;2017-02