Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat-Reference-Cited by-同舟云学术

Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

Published:2017-02 Issue: Volume:243 Page:58-63
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Carvalheira Ana,Casquete Rocio,Silva Joana,Teixeira Paula^ORCID

Funder

FCT

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

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3. Community-acquired Acinetobacter meningitis in adults;Chang;Infection,2000

4. Suitable restriction enzyme for standardization of pulsed-field gel electrophoresis protocol and interlaboratory comparison of Acinetobacter baumannii;Chang;J. Microbiol. Immunol. Infect.,2013

5. Performance Standards for Antimicrobial Susceptibility Testing: 22nt Informational Supplement. M100-S22;Clinical and Laboratory Standards Institute (CLSI),2012

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