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Maintaining knife sharpness in industrial meat cutting: A matter of knife or meat cutter ability

  • Published:2016-09 Issue: Volume:56 Page:92-100
  • ISSN:0003-6870
  • Container-title:Applied Ergonomics
  • language:en
  • Short-container-title:Applied Ergonomics

Author:

Karltun J.ORCID,Vogel K.,Bergstrand M.,Eklund J.

Funder

Swedish Labour Market Insurances

Publisher

Elsevier BV

Subject

Physical Therapy, Sports Therapy and Rehabilitation,Engineering (miscellaneous),Safety, Risk, Reliability and Quality,Human Factors and Ergonomics

Reference38 articles.

1. Work-related Disorders 2012;Arbetsmiljöverket,2012

2. Effect of knife type and sharpness on cutting forces. Advances in occupational ergonomics and safety I;Bishu,1996

3. Laceration injuries among workers at meat packing plants;Cai;Am. J. Industrial Med.,2005

4. Training in Knife Steeling;CINBIOSE UQAM,2008

5. Ergonomic hand tool design: interview of users;Claudon,2000
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