Novel method and apparatus for evaluating knife performance in meat processing environments-Reference-Cited by-同舟云学术

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Novel method and apparatus for evaluating knife performance in meat processing environments

Published:2024-12 Issue: Volume:383 Page:112226
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Burzynski Tomasz^ORCID,Nikodem Anna,Babin Serhii^ORCID,Brzeski Piotr^ORCID

Funder

European Regional Development Fund

National Centre for Research and Development

Publisher

Elsevier BV

Reference25 articles.

1. Anon, 2004. EN ISO 8442-5:2004 materials and articles in contact with foodstuffs cutlery and table holloware part 5: Specification for sharpness and edge retention test of cutlery. Technical report.

2. Prevention of MusculoskeletalInjuries in Poultry Processing;Anon,2013

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