Objective assessment of knife sharpness over a working day cutting meat

Author:

Savescu Adriana,Cuny-Guerrier Aude,Wild Pascal,Reno Gilles,Aublet-Cuvelier Agnès,Claudon Laurent

Publisher

Elsevier BV

Subject

Physical Therapy, Sports Therapy and Rehabilitation,Engineering (miscellaneous),Safety, Risk, Reliability and Quality,Human Factors and Ergonomics

Reference34 articles.

1. Effect of knife type and sharpness on cutting forces;Bishu;Adv. Occup. Ergonomics Saf.,1996

2. Impact of the degree of knife sharpness on the biomechanical stresses of the upper limb;Claudon;Actes Du. Congr. IEA 2003 à Seoul. août,2003

3. Effect of knife sharpness on upper limb biomechanical stresses–a laboratory study;Claudon;Int. J. Industrial Ergonomics,2006

4. Statistiques sur les maladies professionnelles;CNAMTS,2016

5. Investigation of a pork shoulder deboning operation;Dempsey;J. Occup. Environ. Hyg.,2004

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