Rationalization in meat cutting – Consequences on physical workload-Reference-Cited by-同舟云学术

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Rationalization in meat cutting – Consequences on physical workload

Published:2012-11 Issue:6 Volume:43 Page:1026-1032
ISSN:0003-6870
Container-title:Applied Ergonomics
language:en
Short-container-title:Applied Ergonomics

Author:

Arvidsson Inger,Balogh Istvan,Hansson Gert-Åke,Ohlsson Kerstina,Åkesson Ingrid,Nordander Catarina

Funder

Swedish Council for Work Life and Social Research

AFA Insurance, Lund University Medical Faculty

County Councils of Southern Sweden

Publisher

Elsevier BV

Subject

Physical Therapy, Sports Therapy and Rehabilitation,Engineering (miscellaneous),Safety, Risk, Reliability and Quality,Human Factors and Ergonomics

Reference33 articles.

1. Changes in physical workload with implementation of mouse-based information technology in air traffic control;Arvidsson;Int. J. Ind. Ergon.,2006

2. Interindividual variation of physical load in a work task;Balogh;Scand. J. Work Environ. Health,1999

3. Increasing the degree of automation in a production system: consequences for the physical workload;Balogh;Int. J. Ind. Ergon.,2006

4. Precision of measurements of physical workload during standardised manual handling. Part III: goniometry of the wrists;Balogh;J. Electromyogr. Kinesiol.,2009

5. Estimation of hand force in ergonomic job evaluation;Bao;Ergonomics,2005

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