Author:
McGorry Raymond W.,Dowd Peter C.,Dempsey Patrick G.
Subject
Physical Therapy, Sports Therapy and Rehabilitation,Engineering (miscellaneous),Safety, Risk, Reliability and Quality,Human Factors and Ergonomics
Reference8 articles.
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4. Cutting moments and grip forces in meat cutting operations and the effect of knife sharpness;McGorry;Appl. Ergon.,2003
5. Szabo, R.L., Radwin, R.G., Henderson, C.J., 1998. The influence of knife sharpness on poultry processing operator exertions and the effectiveness of re-sharpening. Proceedings of the Human Factors and Ergonomics Society 42nd Annual Meeting, vol. 2, Chicago, Il, October 5–9, 1998. The Human Factors and Ergonomics Society, Santa Monica, California, pp. 921–925.
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28 articles.
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