Purification and Characterization of a β-Galactosidase from Peach (Prunus persica)
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,General Medicine
Reference33 articles.
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4. Fruit ripening.;Brady;Annu. Rev. Plant Physiol.,1987
5. Tomato exo-. (1 → 4)-β-d-galactanase: isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone.;Carey;Plant Physiol.,1995
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