Simultaneous Control of Apparent Extract and Volatile Compounds Concentrations in Beer Fermentation
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. On-line monitoring of brewery fermentation by measurement of CO2 evolution rate;Daoud;Journal of The Institute of Brewing,1990
2. Automated Analysis of Hop Bittering Components with High Performance Liquid Chromatography Using Precolumn Switching;Ono;Analytical Science,1986
3. Effect of Carbon and Nitrogen Additions on Consumption Activity of Apparent Extract of Yeast Cells in Brewing Process;Shimizu;Journal of the American Society of Brewing Chemists,2002
4. Top Pressure and Temperature Control the Fusel Alcohol/Ester Ratio through Yeast Growth in Beer Fermentation;Sophie;Journal of The Institute of Brewing,2001
5. Modeling of the Kinetics of Higher Alcohol and Ester Production Based on CO2 Emission with a View to Control Beer Flavor by Temperature and Top Pressure;Titica;Journal of the American Society of Brewing Chemists,2000
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3