Author:
Pons M.N.,Cachot T.,Groboillot A.,Mathis C.,Müller M.,Schutze S.
Reference13 articles.
1. Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae;Cachot;Appl. Microbiol. Biotechnol,1991
2. Comparaison des capteurs à membrane gazeuse utilisant soit un chromatographe soit un spectromètre de masse;Groboillot,1989
3. Monitoring of volatiles in alcoholic fermentations on molasses via a gas membrane sensor;Groboillot;Appl. Microbiol. Biotechnol,1989
4. Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles;Groboillot;Bioprocess Eng,1990
5. Use of a membrane sensor for continuous in-line monitoring of volatile compounds during beer fermentation;Mathis;European Brewery Conference,1989
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献