Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles-Reference-Cited by-同舟云学术

Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles

Published:1990 Issue:5 Volume:5 Page:217-224
ISSN:0178-515X
Container-title:Bioprocess Engineering
language:en
Short-container-title:Bioprocess Engineering

Author:

Groboillot A.,Pons M. N.,Engasser J. M.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00376228.pdf

Reference24 articles.

1. Philipps, D. H.; Johnson, M. J: Measurement of dissolved oxygen in fermentations. J. Biochem. Microbiol. Technol. Eng. 3 (1961) 261?275

2. Yano, T.; Kobayashi, T.; Shimizu, S.: Silicone tubing sensor for detection of methanol. J Ferment. Technol. 56 (1978) 421?427

3. Dairaku, K.; Yamane, T.: Use of the porous teflon tubing method to measure gaseous or volatile substances dissolved in fermentation liquids. Biotechnol. & Bioeng. 21 (1979) 1671?1676

4. Dairaku, K.; Yamasaki, K.; Shioya, S.; Takamatsu, T.: Maximum production in a bakers' yeast fed-batch culture by a tubing method. Biotechnol. & Bioeng. 23 (1981) 2069

5. Dairaku, K.; Izumoto, E.; Morikawa, H.; Shioya, S.; Takamatsu, T.: An advanced micro-computer coupled control system in a bakers' yeast fed-batch culture using a tubing method. J. Ferment. Technol. 61 (1983) 189?196

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2. A Gas-Sensor-Based On-Line Ethanol Meter for Breweries;Journal of the American Society of Brewing Chemists;1996-09

3. On-Line Monitoring of Volatile Compounds in Alcoholic Fermentations;IFAC Proceedings Volumes;1992-03