Complexity of lectins from the hard roe of perch ( Perca fluviatilis L.)

Author:

Bažil V,Entlicher G

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry

Reference20 articles.

1. Egg lectins of invertebrates and lower vertebrates: properties and biological function;Krajhanzl;Adv. Lectin Res.,1990

2. Studies on lectins. XLII. Isolation, partial characterisation and comparison of lectins from the roe of five fish species;Krajhanzl;Biochim. Biophys. Acta,1978

3. A. Krajhanzl, J. Kocourek, P. Pančoška, J. Nosek, Studies on lectins. LXIV. Fish oocyte lectins: further physicochemical characterization of lectins from oocytes of the bream, Abramis brama L. and the perch, Perca fluviatilis L. Interaction of the perch lectin I with components of the mature egg jelly envelope, in: T.C. Bog-Hansen, J. Breborowicz (Eds.), Lectins, vol. IV, Walter de Gruyter and Co., Berlin, New York, 1985, pp. 377–396

4. Studies on phytohemagglutinins. XII. O-Glycosyl polyacrylamide gels for affinity chromatography of phytohemagglutinins;Hořejšı́;Biochim. Biophys. Acta,1973

5. Disc electrophoresis. I. Background and theory;Ornstein;Ann. NY Acad. Sci.,1964

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