Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference22 articles.
1. López Bote CJ. Dietary treatment and quality characteristics of Mediterranean meat products. In: E Decker, C Faustman and CJ López Bote, editors. Antioxidants in muscle food, dietary strategies to improve quality. New York: John Wiley and Sons Ltd 2000. p. 345–366.
2. Sustainable utilisation of the Iberian pig breed;López Bote;Meat Sci,1998
3. Effect of extensive feeding on α-tocopherol concentration and oxidative stability of muscle microsomes from Iberian pigs;Rey;Animal Sci,1997
4. Cooke BC. Copper in Animal Feeds. In: Ed. Haresing W. Recent advances on Animal Nutrition. London: Butterwod 1983.
5. National Research Council. Nutrient requirement of swine. 9th edition. Ed. National Academy Press. Washington DC 1998.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献