Acute cardiovascular effects of a new beverage made of wine vinegar and grape juice, assessed using an in vivo rat

Author:

Sugiyama Atsushi,Saitoh Masaki,Takahara Akira,Satoh Yoshioki,Hashimoto Keitaro

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference11 articles.

1. A comparison of the anticarcinogenic properties of four red wine polyphenols;Soleas;Clin Biochem,2002

2. Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells;Leikert;Circulation,2002

3. Wine polyphenols improve cardiovascular remodeling and vascular function in NO-deficient hypertension;Bernátová;Am J Physiol,2002

4. Diet enriched with procyanidines enhances antioxidant activity and reduces myocardial post-ischemic damage in rats;Facino;Life Science,1999

5. Pharmacological preconditioning with resveratrol;Imamura;Am J Physiol,2002

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