Effect of fat on glycaemic responses in normal subjects: a dose-response study

Author:

Owen Blythe,Wolever Thomas MS

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference21 articles.

1. Welch I McL, Bruce C, Hill SE, Read NW. Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: possible implications for the dietary management of diabetes mellitus. Clin Sci 1984;72:209-16

2. Glycemic index of foods;Jenkins;Am J Clin Nutr,1981

3. FAO Food and Nutrition Paper 66. Carbohydrates in Human Nutrition. Report of an FAO/WHO Expert Consultation on Carbohydrates,1998

4. Diets with a low glycemic index;Beebe;Nutrition Today,1999

5. Glycemic index and disease;Pi-Sunyer;Am J Clin Nutr,2002

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