Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats-Reference-Cited by-同舟云学术

Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats

Published:1989-07 Issue:7 Volume:9 Page:761-772
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Brighenti Furio,Testolin Giulio,Canzi Enrica,Ferrari Annamaria,Wolever Thomas M.S.,Ciappellano Salvatore,Porrini Marisa,Simonetti Paolo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference36 articles.

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4. The cholesterol lowering properties of guar and pectin;Jenkins;Clin Sci Mol Med,1976

5. Bacteriological studies of experimental ulcerative colitis;Onderdonk;Am J Clin Nutr,1979

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