Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice

Published:1986-04 Issue:4 Volume:6 Page:349-357
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Wolever Thomas M.S.,Jenkins David J.A.,Kalmusky Janet,Jenkins Alexandra,Giordano Connie,Giudici Silvia,Josse Robert G.,Wong Gerald S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference21 articles.

1. Post-prandial plasma-glucose and -insulin responses to different complex carbohydrates;Crapo;Diabetes,1977

2. Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients;Crapo;Am. J. Clin. Nutr.,1981

3. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes;Jenkins;Diabetologia,1983

4. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am. J. Clin. Nutr.,1981

5. Effect of physical form of carbohydrate on the postprandial glucose, insulin, and gastric inhibitory polypeptide responses in type 2 diabetes;Collier;Am. J. Clin. Nutr.,1982

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on instant rice: Preparation methodology, characterization, and quality attributes;Food Chemistry Advances;2024-06

2. The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling Processes;Journal of Medicinal Food;2023-06-01

3. Cooking of Rice;Science of Rice Chemistry and Nutrition;2023

4. ‘Old Is Gold’: How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management;Nutrients;2021-12-10

5. Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults;The American Journal of Clinical Nutrition;2021-07-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3