Meal pattern of available iron; Ascorbic acid; And meat, fish, poultry intakes by school children-Reference-Cited by-同舟云学术

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Meal pattern of available iron; Ascorbic acid; And meat, fish, poultry intakes by school children

Published:1986-06 Issue:6 Volume:6 Page:619-626
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Black Ann M.,Mahoney Arthur W.,Hendricks Deloy G.,Farley Mary A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference18 articles.

1. An overview of current information on bioavailability of dietary iron to humans;Morris;Fed. Proc.,1983

2. Determinants of nonheme iron absorption in man;Cook;Food Tech.,1983

3. Physiochemical determinants of iron bioavailability;Clydesdale;Food Tech.,1983

4. Bioavailability of dietary iron in man;Hallberg;Ann. Rev. Nutr.,1981

5. Estimation of available dietary iron;Monsen;Am. J. Clin. Nutr.,1978

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional status and dietary habits of adolescent girls in Oman;Ecology of Food and Nutrition;1994-03

2. Making the most of computers in nutrition education and research;Nutrition Bulletin;1989-09

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