Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat-Reference-Cited by-同舟云学术

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Comparison of the effects of condensed tannin and pectin on cecal fermentations and lipid metabolism in the rat

Published:1993-04 Issue:4 Volume:13 Page:427-433
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Levrat Marie-Anne,Texier Odile,Régerat Françoise,Demigné Christian,Rémésy Christian

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference29 articles.

1. Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles;Welsh;J Nutr,1989

2. Carob tannins-growth depression and levels of insoluble nitrogen in the digestive tract of rats;Tamir;J Nutr,1970

3. The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestine of rats;Griffiths;J Sci Food Agric,1980

4. Effects of foods rich in polyphenols on nitrogen excretion in rats;Shahkhalili;J Nutr,1990

5. Influence of tannin-rich carob pod fiber on the cholesterol metabolism in the rat;Würsch;J Nutr,1979

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