Increased vitamin E levels in the lungs of guinea pigs exposed to mainstream or sidestream smoke

Author:

Airriess Geraldine R.,Changchit Charus,Chen Li-Chuan,Chow Ching K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference28 articles.

1. Smoking and health: A Report to the Surgeon General;U.S. Public Health Service,1979

2. Relation of smoking and age to emphysema. Whole-lung section study;Auberbach;N. Engl. J. Med.,1972

3. Cigarette smoking and coronary artery disease: a macroscopic and microscopic study;Auberbach;Chest.,1976

4. Selenium and vitamins A, E and C: nutrients with cancer preventaion properties;Watson;J. Am. Dietet. Assoc.,1986

5. Cancer incidence in Mormons and non-Mormoms in Utah, 1966–1970;Lyon;N. Eng. J. Med.,1976

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