Dietary antioxidants: potential effects on oxidative products in cigarette smoke-Reference-Cited by-同舟云学术

Dietary antioxidants: potential effects on oxidative products in cigarette smoke

Published:2001-03 Issue:3 Volume:21 Page:551-567
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Elsayed Nabil M,Bendich Adrianne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference92 articles.

1. World Health Organization Mortality Statistics, World Health Statistics Annual 1997–1999. http. //www.who.int/whosis/mort.

2. National Institutes of Health, National Cancer Institute. Smoking tobacco and cancer program. Bethesda, MD: National Institutes of Health, 1990. (NIH publication no. 90–3107)

3. Emerging tobacco hazards in China;Liu;Br Med J,1998

4. Effects of cigarette smoke and air pollutants on the lower respiratory tract;Jeffery,1999

5. Mortality from tobacco in developed countries;Peto;Lancet,1992

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxidant and antioxidant status among tobacco users: A cross-sectional study;National Journal of Maxillofacial Surgery;2023

2. A Novel of Azo-Thiazole Moiety Alternative for Benzidine-Based Pigments: Design, Synthesis, Characterization, Biological Evaluation, and Molecular Docking Study;Polycyclic Aromatic Compounds;2021-12-16

3. Ameliorative effects of Achillea millefolium inflorescences alcoholic extract against nicotine-induced reproductive failure in rat;Experimental and Toxicologic Pathology;2017-09

4. Effects of β-Carotene and Its Cleavage Products in Primary Pneumocyte Type II Cells;Antioxidants;2017-05-21

5. The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind study;BioFactors;2016-08-22