The fatty acid composition and Na+-K-K+ atpase activity of kidney microsomes from mice consuming diets of varying docosahexaenoic acid and linoleic acid ratios-Reference-Cited by-同舟云学术

The fatty acid composition and Na+-K-K+ atpase activity of kidney microsomes from mice consuming diets of varying docosahexaenoic acid and linoleic acid ratios

Published:1990-02 Issue:2 Volume:10 Page:211-218
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Surett M.E.,Croset M.,Lokesh B.R.,Kinsella J.E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference28 articles.

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3. Health effects of polyunsaturated fatty acids in seafoods;Simopoulos,1986

4. Seafoods and fish oils in human health and disease;Kinsella,1987

5. Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials;Herold;American J Clin Nutr,1986

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