Differential effects of dietary lipids and curcumin on kidney microsomal fatty acids and Na+, K+-ATPase activity in rat
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference37 articles.
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3. Membrane lipid composition and cellular function;Spector;J Lipid Res,1985
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dietary Fat Feeding Alters Lipid Peroxidation in Surfactant-like Particles Secreted by Rat Small Intestine;Gastroenterology Research;2009
2. Role of capsaicin, curcumin and dietary n — 3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages;Biochimica et Biophysica Acta (BBA) - Molecular Cell Research;1994-11
3. Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats;Nutrition Research;1994-09
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