Dietary Fatty Acids and Membrane Protein Function

Author:

Murphy Mary G.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference111 articles.

1. The non-eicosanoid functions of the essential fatty acids;Mead;J. Lipid Res.,1984

2. Dietary requirements and functions of α-linolenic acid in animals;Tinoco;Prog. Lipid Res.,1982

3. Lipids of nervous tissue: composition and metabolism;Sastry;Prog. Lipid Res.,1985

4. The effects of n-3 fatty acid deficiency and repletion upon the fatty acid composition and function of the brain and retina;Connor,1988

5. Brain cell and tissue recovery in rats made deficient in n-3 fatty acids by alteration of dietary fat;Bourre;J. Nutr.,1989

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