Brain Cell and Tissue Recovery in Rats Made Deficient in n-3 Fatty Acids by Alteration of Dietary Fat-Reference-Cited by-同舟云学术

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Brain Cell and Tissue Recovery in Rats Made Deficient in n-3 Fatty Acids by Alteration of Dietary Fat

Published:1989-01-01 Issue:1 Volume:119 Page:15-22
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bourre Jean-Marie,Durand Georges,Pascal Gerard,Youyou Ahcene

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/119/1/15/23064504/jn1190010015.pdf

Cited by 143 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats;Foods;2022-01-12

2. Inhibited maturation of astrocytes caused by maternal n-3 polyunsaturated fatty acid intake deficiency hinders the development of brain glial cells in neonatal rats;British Journal of Nutrition;2021-11-02

3. Omega-3 Fatty Acids and Vulnerability to Addiction: Reviewing Preclinical and Clinical Evidence;Current Pharmaceutical Design;2020-06-21

4. n-3 Long-Chain PUFA-Containing Phospholipids and Neuroprotection;Omega Fatty Acids in Brain and Neurological Health;2019

5. Impact of aging, Alzheimer's disease and Parkinson's disease on the blood-brain barrier transport of therapeutics;Advanced Drug Delivery Reviews;2018-10

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