The impact of breakfast especially ready-to-eat cereals on nutrient intake and health of children-Reference-Cited by-同舟云学术

The impact of breakfast especially ready-to-eat cereals on nutrient intake and health of children

Published:1995-04 Issue:4 Volume:15 Page:595-613
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Hill Gretchen M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference69 articles.

1. Maternal employment and the quality of young children's diets: empirical evidence based on the 1987–1988 Nationwide Food Consumption Survey;Johnson;Pediatrics,1992

2. Going with the grain;Progressive Grocer,1989

3. Why do they skip breakfast;Cooksey;J Home Economics,1963

4. Food and eating practices of teen-agers;Huenemann;J Amer Diet Assoc,1968

5. Appalachian adolescents' eating patterns and nutrient intakes;Skinner;J Amer Diet Assoc,1985

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1. Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK;Nutrients;2019-12-17

2. How family socioeconomic status, peer behaviors, and school-based intervention on healthy habits influence adolescent eating behaviors;School Psychology International;2018-02

3. Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children;Nutrients;2016-08-10

4. The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base;Advances in Nutrition;2014-09-01

5. Food menus evaluation for most liked products in children from Puna, region of Argentina;Appetite;2013-02